Jul 14 2026
Restaurants›Sorella›Grilled 8oz. Filet Mignon Recipe

Grilled 8oz. Filet Mignon Recipe

Inspired by Sorella
Time45m
Serves1

chef's choice of potato, seasonal vegetable and glace

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Ingredients

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Main Ingredient

For Grilling

Side Dishes

Method

Preparing the Filet Mignon

  1. 1

    Seasoning the Steak

    Pat the filet mignon dry with paper towels. Rub olive oil over the steak, then season generously with salt, black pepper, and fresh rosemary on both sides.

  2. 2

    Preheating the Grill

    Preheat your grill to high heat, about 450°F (232°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.

Grilling the Filet Mignon

  1. 3

    Grilling

    Place the seasoned filet mignon on the grill. Grill for 4-5 minutes on one side until a nice sear forms. Flip the steak and grill for an additional 4-5 minutes for medium-rare, or adjust the time for your preferred doneness.

  2. 4

    Resting

    Remove the filet mignon from the grill and let it rest for 5-10 minutes, allowing the juices to redistribute.

Preparing Side Dishes

  1. 5

    Chef's Choice Potato

    While the steak is resting, prepare the potato. If using Yukon Gold, wash and cut into wedges. If using sweet potato, peel and cut into cubes. Boil or roast until tender, about 15-20 minutes.

  2. 6

    Cooking Seasonal Vegetables

    Blanch the seasonal vegetable (asparagus or green beans) in boiling water for about 3-5 minutes, then transfer to an ice bath to retain color. Sauté in a pan with a bit of olive oil, salt, and pepper for 2-3 minutes before serving.

  3. 7

    Heating the Beef Glace

    In a small saucepan, heat the beef glace over medium heat until warmed through, stirring occasionally. Do not let it boil.

Serving

  1. 8

    Plating

    On a plate, place the rested filet mignon, alongside the prepared potato and seasonal vegetables. Drizzle the warm beef glace over the steak and vegetables.

  2. 9

    Enjoy

    Serve immediately and enjoy your perfectly grilled filet mignon with sides!

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