Fried Jimmy Nardello Peppers Recipe
onion, balsamic, garlic, rosemary
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Peppers
Rinse the Jimmy Nardello peppers under cold water. Pat them dry with a paper towel. Cut off the tops and remove the seeds if you prefer less heat.
- 2
Chop the Onion and Garlic
Peel and finely chop the onion. Peel the garlic cloves and mince them.
- 3
Chop the Rosemary
Finely chop the fresh rosemary leaves.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
- 6
Fry the Peppers
Add the prepared Jimmy Nardello peppers to the skillet. Season with salt and black pepper. Cook for about 8-10 minutes, turning occasionally, until the peppers are tender and slightly blistered.
- 7
Add Balsamic and Rosemary
Once the peppers are cooked, reduce the heat to low and add the balsamic vinegar and chopped rosemary. Stir well to coat the peppers and let them cook for an additional 2 minutes.
Serving
- 8
Serve
Remove the skillet from heat and transfer the fried Jimmy Nardello peppers to a serving dish. Serve warm as a side dish or appetizer.