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Ingredients
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Entree 1: Grilled Lemon Herb Chicken
Entree 2: Creamy Garlic Mushroom Pasta
Method
Entree 1: Grilled Lemon Herb Chicken
- 1
Marinate the Chicken
In a large bowl, combine fresh lemon juice, olive oil, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper. Add the chicken breasts and coat evenly. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.
Entree 2: Creamy Garlic Mushroom Pasta
- 5
Cook the Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 6
Sauté Garlic and Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add sliced mushrooms and cook until tender, about 5-7 minutes.
- 7
Make the Cream Sauce
Reduce heat to low, then add heavy cream to the skillet with the mushrooms. Stir in grated parmesan cheese until melted and combined. Season with salt and black pepper.
- 8
- 9
Serve
Serve immediately, garnished with additional parmesan cheese if desired.