Choice Of Salad Recipe
romaine, garlic crouton, black pepper, parmesan anchovy dressing
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Ingredients
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Salad Base
Croutons
Dressing
Method
Preparing the Salad Base
- 1
Wash the romaine lettuce thoroughly under cold water to remove any dirt. Shake off excess water and chop it into bite-sized pieces.
Making the Croutons
- 2
- 3
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden brown and crispy, stirring halfway through to ensure even cooking.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the grated parmesan cheese, anchovy paste, olive oil, lemon juice, black pepper, and salt (to taste). Mix until well combined and creamy.
Assembling the Salad
- 5
In a large salad bowl, add the chopped romaine lettuce. Drizzle the prepared dressing over the lettuce and toss gently to coat.
- 6
Top the salad with the homemade garlic croutons. Serve immediately.