Chicken Scarpariello Recipe
Pan seared organic chicken breast, housemade sausage, peppers, onions, tomato sauce
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Ingredients
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Chicken and Sausage
Vegetables and Sauce
Method
Preparation
- 1
- 2
Season the Chicken
Pat the organic chicken breasts dry with paper towels and season both sides with salt and black pepper.
Cooking
- 3
Cook the Sausage
In a large skillet over medium heat, add 1 tablespoon of olive oil. Remove the casing from the housemade sausage and crumble it into the skillet. Cook until browned, about 5-7 minutes. Remove sausage and set aside.
- 4
Sear the Chicken
In the same skillet, add another tablespoon of olive oil. Add the seasoned chicken breasts and sear on each side until golden brown, about 4-5 minutes per side. Remove and set aside.
- 5
- 6
Make the Sauce
Add the canned diced tomatoes and chicken broth to the skillet. Stir in the cooked sausage, red pepper flakes, and fresh basil. Bring to a simmer.
- 7
Combine and Finish
Return the seared chicken breasts to the skillet, nestling them in the sauce. Cover and simmer for about 10-12 minutes until the chicken is cooked through and the flavors meld.