Chicken Parmigiano Recipe
pan fried organic breast, marinara, fresh mozzarella, linguini.
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Ingredients
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Chicken
Marinara Sauce
Toppings
Linguini
Method
Chicken Preparation
- 1
Prepare the chicken
Pound the organic chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Breading station
Set up a breading station with one bowl for flour, one for beaten eggs, and one for breadcrumbs mixed with grated Parmesan cheese.
- 3
Bread the chicken
Dredge each chicken breast in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
- 4
Pan-fry the chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
Marinara Sauce Preparation
- 5
- 6
Add tomatoes
Stir in the crushed tomatoes, oregano, salt, and black pepper. Let simmer for about 15 minutes.
- 7
Finish the sauce
Add fresh basil and stir well. Remove from heat and set aside.
Assembly
- 8
Combine chicken and sauce
Once the chicken is cooked, place it in a baking dish. Spoon marinara sauce over each piece and top with sliced fresh mozzarella.
- 9
Melt the cheese
Place the baking dish under the broiler for 3-5 minutes, until the mozzarella is melted and bubbly.
Linguini Preparation
- 10
Cook the linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente, about 8-10 minutes.
- 11
Drain and serve
Drain the linguini and serve alongside the Chicken Parmigiano.