Chicken Cacciatore Recipe
Pan seared organic chicken breast, mushrooms, peppers, red wine tomato sauce
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Ingredients
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Protein
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Chicken
Season the organic chicken breasts with salt and black pepper on both sides. Set aside.
- 2
Cooking
- 3
Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear for 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- 4
- 5
Add the Sauce
Pour in 1 cup of red wine and scrape any browned bits from the bottom of the skillet. Allow the wine to simmer for 2-3 minutes to reduce slightly. Then add the crushed tomatoes, dried oregano, and stir to combine.
- 6
Combine Chicken and Sauce
Return the seared chicken breasts to the skillet, spooning some sauce over them. Bring the mixture to a gentle simmer, cover, and cook for 20-25 minutes until the chicken is cooked through and the flavors have melded.
- 7
Finish the Dish
Once cooked, taste the sauce and adjust seasoning with salt and black pepper as needed. Stir in the fresh basil before serving.