Caprese Skewers Recipe

Inspired by Sorella

Time20m

Serves10

With buffalo mozzarella, tomato and basil

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Ingredients

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1
Prepare the Ingredients
Rinse the cherry tomatoes and basil leaves under cold water. Pat them dry with a clean kitchen towel.
2
Skewer the Ingredients
On each wooden skewer or toothpick, thread one buffalo mozzarella ball, followed by a cherry tomato, and then a basil leaf. Repeat this process until the skewer is filled, leaving some space at the end for easy handling.

3
Drizzle and Season
Arrange the skewers on a serving platter. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and black pepper to taste.
4
Serve Immediately
Serve the Caprese skewers immediately as an appetizer or a light snack. Enjoy the fresh flavors!