Calabrian Chili Marinated Shrimp Recipe
Make Calabrian Chili Marinated Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the Calabrian chili paste, olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly and cover the bowl with plastic wrap. Allow to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
Cooking
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side until they are pink and opaque.
- 4
Garnish and Serve
Once cooked, remove the shrimp from the skillet and garnish with chopped fresh parsley. Serve immediately, enjoying the shrimp as an appetizer or over a bed of rice or pasta.