Jul 14 2026
Restaurants›Sorella›Caesar Recipe

Caesar Recipe

Inspired by Sorella
Time30m
Serves4

romaine lettuce, garlic croutons, lemon anchovy dressing, Pecorino Romano.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Croutons

Dressing

Garnish

Method

Preparation of Ingredients

  1. 1

    Prepare the Romaine Lettuce

    Wash and dry the romaine lettuce leaves thoroughly. Chop them into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Prepare the Croutons

    If using store-bought garlic croutons, measure out 1 cup and set aside. If making homemade croutons, cube day-old bread, toss with olive oil, minced garlic, salt, and pepper, and bake at 375°F (190°C) for about 10-15 minutes until golden.

Making the Dressing

  1. 3

    Blend the Dressing

    In a food processor or blender, combine the anchovy fillets, minced garlic, lemon juice, olive oil, Dijon mustard, and Worcestershire sauce. Blend until smooth.

  2. 4

    Season the Dressing

    Taste the dressing and add salt and black pepper to your preference. Blend again briefly to combine.

Assembling the Salad

  1. 5

    Combine Ingredients

    Pour the dressing over the chopped romaine lettuce in the large salad bowl. Toss well to ensure the lettuce is evenly coated.

  2. 6

    Add Croutons and Cheese

    Add the garlic croutons and Pecorino Romano cheese to the salad. Toss gently to combine and distribute the croutons and cheese evenly.

Serving the Salad

  1. 7

    Serve Immediately

    Transfer the Caesar salad to individual serving plates or bowls and serve immediately for the best texture.

More from Sorella