Assorted Cheesecake Platter Recipe
Chefs selection of assorted cheesecakes
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Ingredients
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Classic Cheesecake
Chocolate Cheesecake
Fruit Topped Cheesecake
Method
Classic Cheesecake
- 1
Prepare the Crust
Preheat the oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and salt. Mix well to form a crumbly mixture. Press this mixture firmly into the bottom of a 9-inch springform pan.
- 2
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar, sour cream, and vanilla extract, mixing until well combined. Add in the eggs one at a time, mixing well after each addition.
- 3
Bake the Cheesecake
Pour the cream cheese mixture over the crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool.
- 4
Chill and Serve
Remove from the oven, let cool at room temperature, and then refrigerate for at least 4 hours or overnight before serving.
Chocolate Cheesecake
- 5
- 6
Make the Filling
In a large bowl, beat the cream cheese until smooth. Gradually add sugar and cocoa powder, mixing until well combined. Then add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition.
- 7
Bake the Cheesecake
Pour the chocolate filling into the crust and bake for 50-60 minutes. The center should be set but slightly wobbly. Turn off the oven and let cool inside for 1 hour.
- 8
Chill and Serve
After cooling, refrigerate for at least 4 hours or overnight before serving.
Fruit Topped Cheesecake
- 9
- 10
Make the Filling
In a mixing bowl, beat cream cheese until smooth. Add granulated sugar, sour cream, and vanilla extract, mixing until well combined. Incorporate eggs one at a time, mixing thoroughly.
- 11
Bake the Cheesecake
Pour the filling into the crust and bake for 50-60 minutes until the center is set but still slightly jiggly. Turn off the oven and let cool for an hour inside.
- 12
Top with Fruits
Remove the cheesecake from the oven, let it cool, then refrigerate. Once chilled, top with fresh mixed fruits and drizzle with fruit jam if desired.
- 13
Serve
Chill for at least 4 hours or overnight before serving.