Jul 14 2026
Restaurants›Sorella›Annie's Pie Recipe

Annie's Pie Recipe

Inspired by Sorella
Time1h 30m
Serves8

white pie, basil pesto, ricotta, heirloom tomato jam

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Ingredients

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Crust

Filling

Topping

Method

Crust Preparation

  1. 1

    Make the Pie Crust

    Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  2. 2

    Roll Out the Dough

    After chilling, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle that fits your pie dish. Transfer the dough to the pie dish, trimming any excess hanging over the edges.

  3. 3

    Pre-bake the Crust

    Prick the bottom of the crust with a fork to prevent bubbling. Bake in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Filling Preparation

  1. 4

    Prepare the Filling

    In a mixing bowl, combine the ricotta cheese, basil pesto, salt, and black pepper. Mix until smooth and well incorporated.

  2. 5

    Assemble the Filling

    Spread the ricotta mixture evenly over the pre-baked pie crust, smoothing it out with a spatula.

Topping Preparation

  1. 6

    Prepare Heirloom Tomato Jam

    Chop the heirloom tomatoes into small pieces. In a skillet, heat the olive oil over medium heat. Add the chopped tomatoes, balsamic vinegar, salt, and black pepper. Cook for about 10 minutes, stirring occasionally, until the mixture thickens slightly.

  2. 7

    Top the Pie

    Once the tomato jam is ready, spoon it over the ricotta filling in the pie. Let it sit for a few minutes to allow the flavors to meld.

Final Steps

  1. 8

    Garnish and Serve

    Before serving, sprinkle the fresh basil leaves over the top of the pie. Slice and serve warm or at room temperature. Enjoy your Annie's Pie!

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