Tofu Hibachi Recipe
Make Tofu Hibachi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu and Vegetables
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut into bite-sized cubes.
- 2
- 3
Cook the Vegetables
In a large skillet or wok, heat a little sesame oil over medium-high heat. Add the bell pepper, zucchini, carrot, and green onions. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Add the Tofu
Push the vegetables to one side of the skillet. Add the marinated tofu to the other side and cook for about 5 minutes until golden brown, stirring occasionally.
- 5
Combine and Serve
Mix the tofu and vegetables together in the skillet. Serve over cooked rice and enjoy your homemade tofu hibachi!
