Shrimp Hibachi Recipe
Make Shrimp Hibachi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the vegetables into bite-sized pieces. Set aside.
- 2
- 3
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
- 4
Cook the Shrimp
Add the marinated shrimp to the skillet and cook for about 2-3 minutes until pink and opaque. Remove shrimp and set aside.
- 5
Stir-Fry Vegetables
In the same skillet, add mixed vegetables and stir-fry for 4-5 minutes until tender but still crisp.
- 6
Combine Everything
Return the shrimp to the skillet with the vegetables, add green onions, and stir to combine. Cook for an additional 2 minutes.
- 7
Serve
Serve the shrimp and vegetable mixture over cooked rice.
