Pork Bulgogi Recipe
Make Pork Bulgogi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochugaru, and black pepper to create a marinade.
- 2
Marinate the Pork
Slice the pork shoulder into thin strips and add to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Cook the Pork
Heat vegetable oil in a skillet over medium-high heat. Add the marinated pork and cook for about 5-7 minutes until the pork is caramelized and cooked through.
- 4
Garnish and Serve
Add chopped green onions to the cooked pork before serving. Serve hot with rice or lettuce wraps.
