Kung Pao Spaghetti Recipe
Make Kung Pao Spaghetti Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
In a large skillet or wok, heat sesame oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- 3
Sauté Vegetables
In the same skillet, add garlic, ginger, bell peppers, and green onions. Sauté for about 2-3 minutes until vegetables are tender.
- 4
Combine Ingredients
Return the cooked chicken to the skillet. Add soy sauce, rice vinegar, red pepper flakes, salt, and black pepper. Stir to combine and cook for another 2 minutes.
- 5
Mix in Spaghetti
Add the cooked spaghetti to the skillet. Toss everything together until the spaghetti is well coated with the sauce and heated through.
- 6
Serve
Garnish with roasted peanuts before serving. Enjoy your Kung Pao Spaghetti!
