Chicken Kara Age Recipe
Make Chicken Kara Age Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the soy sauce, sake, mirin, minced garlic, and grated ginger. Add the chicken thighs and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare for Frying
After marinating, remove the chicken from the refrigerator. In a shallow dish, add the cornstarch. Dredge each piece of chicken in cornstarch, ensuring they are coated evenly.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 170°C (340°F).
- 4
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the Chicken Kara Age hot, garnished with lemon wedges and your choice of dipping sauce.
