Buldak Recipe
Make Buldak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine gochujang, gochugaru, soy sauce, sesame oil, honey, minced garlic, and minced ginger. Mix well to form a marinade. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for better flavor.
- 2
- 3
Add Cheese
Once the chicken is cooked, sprinkle chopped spring onions over the top and add the shredded cheese. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted.
- 4
Serve
Serve the buldak hot with steamed rice or as a filling in a wrap. Enjoy the spicy, cheesy goodness!
