Wild Blueberry Cake Doughnut Recipe
Indulge in our Wild Blueberry Cake Doughnut, a delightful treat bursting with the vibrant essence of wild blueberries. Each bite offers a moist, tender cake texture, perfectly complemented by a sweet glaze that enhances the fruity flavor. Topped with a sprinkle of powdered sugar, this doughnut is a deliciously satisfying way to brighten your day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Doughnut Batter
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a doughnut pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
Add Blueberries
Gently fold in the wild blueberries to the batter.
Fill the Pan
Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
Bake
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
