Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Method
Cooking Instructions
For Scrambled Eggs
1. In a bowl, crack the eggs and whisk them together with salt and pepper until well combined. 2. Heat the butter in a non-stick skillet over medium heat until melted. 3. Pour the eggs into the skillet and stir gently with a spatula. 4. Continue cooking until the eggs are just set but still soft, about 2-3 minutes. Serve immediately.
For Fried Eggs
1. Heat the butter in a non-stick skillet over medium heat until melted. 2. Crack the eggs directly into the skillet. 3. Cook until the whites are set but the yolks are still runny, about 3-4 minutes. For over-easy, gently flip the eggs and cook for an additional minute. Season with salt and pepper to taste.
For Poached Eggs
1. Bring a pot of water to a simmer and add a splash of vinegar to help the eggs set. 2. Crack the eggs into a small bowl, then gently slide them into the water. 3. Cook for about 3-4 minutes until the whites are firm but the yolks remain runny. 4. Remove with a slotted spoon and season with salt and pepper.
