Sweet Potato Hash Recipe
Indulge in our savory Sweet Potato Hash, where caramelized sweet potatoes meet a medley of vibrant bell peppers, onions, and spices, all sautéed to perfection. Topped with a fried egg for that extra touch of richness, this hearty dish is a delightful balance of sweet and savory, perfect for breakfast or brunch. Experience a warm hug of flavor in every bite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Peel and dice the sweet potatoes into small cubes. Chop the bell pepper and red onion. Mince the garlic cloves.
Cook the Sweet Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
Add Vegetables
Add the chopped bell pepper, red onion, and minced garlic to the skillet. Season with salt, black pepper, paprika, and chili powder. Stir well and cook for an additional 10-15 minutes, until all vegetables are tender and slightly crispy.
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm.
