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Ingredients
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Pecan Crust
Method
Preparation and Cooking
Prepare the Pecan Crust
In a medium bowl, combine chopped pecans, breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Trout
Place the steelhead trout fillets on a baking sheet lined with parchment paper. Squeeze the juice of one Meyer lemon over the fillets, and season with salt and pepper.
Apply the Crust
Evenly distribute the pecan crust mixture over the trout fillets, pressing it down gently to adhere.
Bake the Trout
Bake in the preheated oven for 15-20 minutes or until the trout is cooked through and the crust is golden brown.
Serve
Remove from the oven, garnish with lemon wedges, and serve immediately.
