Roasted Carrots Recipe

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Carrots

Wash and peel the carrots, then cut them into uniform sticks about 2-3 inches long.

Season the Carrots

In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper until evenly coated.

Roast the Carrots

Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are tender and lightly caramelized.

Prepare Fried Garlic

While the carrots are roasting, finely chop the garlic cloves. In a small pan, heat a tablespoon of olive oil over medium heat and add the garlic. Cook until golden brown, being careful not to burn it.

Add Panko

Once the garlic is fried, add the panko bread crumbs to the pan and toast them until golden and crispy.

Combine and Serve

Once the carrots are done roasting, remove them from the oven. Drizzle with fermented pumpkin honey, sprinkle with fried garlic and toasted panko, and top with chopped chives before serving.