Pickle Plate Recipe
Selection of vegetables from local growers
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water. Cut the cucumbers and radishes into slices, julienne the carrots, and cut the bell peppers into strips. Leave the cherry tomatoes and green beans whole.
- 2
Arrange the Plate
On a large serving platter, arrange the sliced cucumbers, radishes, julienned carrots, bell pepper strips, whole cherry tomatoes, and green beans in an appealing manner, creating sections for each vegetable.
- 3
Serve
Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy with your favorite dip or dressing.
