Meatloaf Sando Recipe
Twisted Tree milk bread, Kraft Singles, burger sauce, bread & butter pickles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatloaf Sando Ingredients
Method
Preparation Directions
- 1
Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Shape and Bake
Transfer the meat mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it cool for a few minutes before slicing.
- 3
Assemble the Sando
To assemble the sandwich, take two slices of Twisted Tree milk bread. Place a slice of Kraft Singles on each slice of bread. Add a generous portion of sliced meatloaf, drizzle with burger sauce, and top with bread & butter pickles. Close the sandwich with the remaining slices of bread.
- 4
Serve
Cut the sandwich in half and serve immediately. Enjoy your Meatloaf Sando!
