Green Bean Casserole Recipe
Cream of mushroom, Parmesano Reggiano, fried shallot.
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Ingredients
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Casserole Ingredients
Method
Preparation Instructions
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling salted water for 3-4 minutes until bright green. Drain and set aside.
Mix the Casserole Ingredients
In a large bowl, combine the cream of mushroom soup, milk, grated Parmesano Reggiano, salt, and black pepper. Mix well.
Combine Green Beans and Soup Mixture
Add the blanched green beans to the soup mixture and stir until the beans are well coated.
Assemble the Casserole
Preheat the oven to 180°C (350°F). Grease a baking dish with olive oil. Pour the green bean mixture into the dish and spread it evenly.
Top with Fried Shallots
Sprinkle the fried shallots evenly over the top of the casserole.
Bake the Casserole
Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
Serve
Remove from the oven, let cool for a few minutes, then serve warm.
