Crudo Recipe
Hawaiian Kanpachi, fermented hot sauce, smoked char roe, shiso, grapefruit, olive oil.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Kanpachi
Slice the Hawaiian Kanpachi fillet into thin, sashimi-style pieces. Arrange them neatly on a serving plate.
- 2
Add the Hot Sauce
Drizzle the fermented hot sauce evenly over the sliced Kanpachi.
- 3
Garnish with Roe
Sprinkle the smoked char roe over the fish for added flavor and texture.
- 4
Layer with Shiso
Place shiso leaves around the fish or on top for a fresh, aromatic touch.
- 5
Add Grapefruit
Arrange the grapefruit segments around the plate to add a citrusy contrast to the dish.
- 6
Finish with Olive Oil
Drizzle olive oil lightly over the entire dish for a rich finish.
