Crispy Potato Salad Recipe

Time40m

Serves4

Chives, chopped pickles, fried shallot, chili crisp.

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Ingredients

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1
Cook the Potatoes
In a large pot, bring salted water to a boil. Add the Yukon Gold potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool.
2
Prepare the Dressing
In a bowl, combine mayonnaise, chopped chives, chopped pickles, salt, and black pepper. Mix well.
3
Combine Ingredients
Once the potatoes have cooled, cut them into bite-sized pieces and add them to the dressing. Gently fold until evenly coated.
4
Add Crispy Toppings
Just before serving, sprinkle the fried shallots and drizzle the chili crisp over the top of the potato salad.
5
Serve
Serve chilled or at room temperature. Enjoy your crispy potato salad!