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Creamed Spinach Recipe

Name: Social Caterings Creamed Spinach Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Fresh spinach; 1 cup Grass-fed cream; 2 tablespoons Butter; 2 cloves Garlic, minced; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Nutmeg, grated; 1 cup Panko breadcrumbs; 1 cup Parmesan cheese, grated

Inspired by Social Catering

Time30m

Serves4

Grass-fed cream, panko crunch.

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Ingredients

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Method

Preparation Steps

Prepare the Spinach

Wash the spinach thoroughly and remove any tough stems. In a large pot of boiling salted water, blanch the spinach for about 2 minutes. Drain and cool in ice water. Once cooled, squeeze out excess moisture and chop coarsely.

Make the Cream Sauce

In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the grass-fed cream, salt, black pepper, and nutmeg. Bring to a simmer and cook for about 5 minutes, stirring occasionally.

Combine Spinach and Sauce

Add the chopped spinach to the cream sauce, mixing until well combined. Cook for an additional 2-3 minutes until heated through.

Prepare the Panko Topping

In a small bowl, combine the panko breadcrumbs and grated Parmesan cheese. Sprinkle the mixture over the creamed spinach.

Bake

Preheat the oven to 375°F (190°C). Transfer the creamed spinach to a baking dish and bake for 15-20 minutes, or until the top is golden and crispy.