Country Ham Toast Recipe
Twisted Tree sourdough, soft poached egg, Parmesan Reggiano, cracked pepper, Meyer lemon.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Poached Eggs
Bring a pot of water to a gentle simmer. Crack the eggs into small bowls and carefully slide them into the simmering water. Poach for about 3-4 minutes for a runny yolk, then remove with a slotted spoon and drain on paper towels.
Toast the Sourdough
While the eggs are poaching, toast the slices of Twisted Tree sourdough bread until golden brown and crisp.
Assemble the Toast
Place the toasted sourdough on serving plates. Top each slice with a poached egg.
Add Cheese and Seasoning
Grate or shave the Parmesan Reggiano over the poached eggs. Sprinkle with cracked black pepper to taste.
Finish with Meyer Lemon
Zest the Meyer lemon over the top of the toast and squeeze a little juice for added flavor. Serve immediately.
