Buttermilk Waffle Recipe
Seasonal preserve, butter, maple syrup.
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Ingredients
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Waffle Ingredients
Method
Waffle Directions
Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
Mix Wet Ingredients
In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are fine.
Cook the Waffles
Pour the batter into the preheated waffle iron, close the lid, and cook according to the manufacturer's instructions or until golden brown.
Serve
Serve warm with seasonal preserve, butter, and maple syrup.
