Bacon Fried Rice Recipe
Pickled kohlrabi, bean sprouts, egg yolk sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Bacon
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.
Sauté the Aromatics
Add the remaining tablespoon of vegetable oil to the skillet. Add the minced garlic and sauté until fragrant, about 30 seconds.
Fry the Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for about 5 minutes until the rice is heated through and slightly crispy.
Combine Ingredients
Return the crispy bacon to the skillet. Add the pickled kohlrabi, bean sprouts, soy sauce, and black pepper. Stir-fry for another 3-4 minutes until everything is well combined.
Prepare the Egg Yolk Sauce
In a small bowl, whisk the egg yolks until smooth. Drizzle over the fried rice just before serving, mixing gently to combine.
Serve
Garnish with chopped green onions and serve immediately.
