White Rice Recipe

Cooking Directions

1. 1

   Rinse the Rice

   Measure 1 cup of white rice and place it in a fine-mesh strainer. Rinse the rice under cold running water for about 2-3 minutes until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.

2. 2

   Boil the Water

   In a medium saucepan, add 2 cups of water and 0.5 tsp of salt. Bring the water to a boil over medium-high heat.

3. 3

   Add Rice

   Once the water is boiling, add the rinsed white rice to the saucepan. Stir gently to prevent the rice from sticking together.

4. 4

   Simmer

   Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes. Do not lift the lid during this time as it can disrupt the cooking process.

5. 5

   Check the Rice

   After 18-20 minutes, check if the rice is tender and has absorbed all the water. If not, cover and let it cook for an additional 2-3 minutes.

6. 6

   Fluff and Serve

   Once the rice is cooked, remove it from heat. Add 1 tbs of butter or oil, and use a fork to fluff the rice gently. Serve warm as a side dish or as a base for your favorite main dishes.