Jun 09 2026
Restaurants›Social Cantina›The Tap Recipe

The Tap Recipe

Inspired by Social Cantina
Time30m
Serves4

Make The Tap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, salt, sugar, cinnamon, and nutmeg until fully combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well-combined.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.

  2. 4

    Heat the Pan

    Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter.

  3. 5

    Cook the Batter

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.

Serving

  1. 6

    Plate and Serve

    Serve the pancakes warm, topped with maple syrup, fresh berries, and whipped cream as desired.

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