Jul 13 2026
RestaurantsSocial CantinaSpicy Recipe

Spicy Recipe

Inspired by Social Cantina
Time10m
Serves1

Camarena Blanco, triple sec, jalapeño, fresno peppers, house sour mix, social spice rim

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Rim and Garnish

Method

Preparation

  1. 1

    Prepare the Peppers

    Slice the jalapeño and Fresno peppers in half lengthwise. Remove the seeds from both peppers for a milder flavor, or leave them in if you prefer more heat.

  2. 2

    Make the Rim

    On a small plate, spread the social spice mix. Moisten the rim of your glass with a lime wedge and dip it into the spice mix to coat the rim evenly.

Mixing the Drink

  1. 3

    Combine Ingredients

    In a cocktail shaker, add the Camarena Blanco, triple sec, house sour mix, and both the jalapeño and Fresno pepper halves.

  2. 4

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients.

  3. 5

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice. Optionally, you can garnish with a slice of jalapeño or Fresno pepper on the rim.

More from Social Cantina