Shrimp Fiesta Recipe
seasoned and grilled shrimp, guacamole, arugula, pineapple habanero crema, tropical pico
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Ingredients
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Shrimp
Guacamole
Pineapple Habanero Crema
Tropical Pico
Arugula
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the olive oil, garlic powder, paprika, cumin, salt, black pepper, and lime juice. Add the shrimp and toss until well coated. Allow to marinate for at least 20 minutes.
- 2
Guacamole Preparation
- 3
Prepare the Guacamole
In a medium bowl, mash the ripe avocados with a fork. Stir in the lime juice, salt, chopped cilantro, red onion, and jalapeño (if using) until well combined. Set aside.
Pineapple Habanero Crema Preparation
- 4
Make the Crema
In a bowl, mix together the sour cream, crushed pineapple, finely chopped habanero pepper, lime juice, and salt to taste. Stir until smooth and well combined. Adjust seasoning if necessary.
Tropical Pico Preparation
- 5
Prepare the Pico
In a bowl, combine the diced tomatoes, red onion, diced mango, chopped cilantro, lime juice, and salt. Toss gently to combine and set aside.
Assembly
- 6
Assemble the Dish
On a serving platter, create a bed of arugula. Top with grilled shrimp, dollops of guacamole, pineapple habanero crema, and tropical pico. Serve immediately.