Jul 13 2026
Restaurants›Social Cantina›Queso Recipe

Queso Recipe

Inspired by Social Cantina
Time30m
Serves6

Make Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Base

Vegetables and Flavorings

Spices

Liquid

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by gathering all ingredients. Dice the onion and jalapeño pepper, and mince the garlic.

Cooking

  1. 2

    Melt Cream Cheese

    In a medium saucepan over medium heat, add the cream cheese. Stir continuously until it is melted and smooth.

  2. 3

    Add Cheese

    Gradually add the shredded sharp cheddar and Monterey Jack cheese to the melted cream cheese, stirring constantly until all the cheese is melted and well combined.

  3. 4

    Incorporate Vegetables

    Add the diced tomatoes with green chilies, chopped onion, diced jalapeño, and minced garlic to the cheese mixture. Stir until everything is evenly distributed.

  4. 5

    Season the Mixture

    Sprinkle in the cumin, chili powder, salt, and black pepper. Mix well to ensure the spices are evenly incorporated.

  5. 6

    Add Milk

    Slowly pour in the milk while stirring. Continue to cook until the queso is smooth and creamy, about 5-7 minutes.

Serving

  1. 7

    Serve Warm

    Once the queso is ready, transfer it to a serving bowl and serve warm with tortilla chips or fresh vegetables for dipping.

More from Social Cantina