November Taco Of The Month: Thanksgiving Dinner Recipe
cranberry sauce, roasted turkey breast, stuffing croutons, turkey gravy, cilantro, green onion
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Roast the Turkey Breast
Preheat the oven to 350°F (175°C). Season the turkey breast with salt and pepper, then roast in the oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before slicing.
- 2
Prepare Stuffing Croutons
If using store-bought croutons, skip this step. If making your own, cube stale bread and toss with melted butter, herbs, and spices. Bake at 375°F (190°C) for about 15 minutes until golden and crispy.
- 3
Chop Garnishes
Finely chop the fresh cilantro and green onions. Set aside for garnish.
Assembly
- 4
Assemble the Tacos
In a large tortilla or taco shell, layer sliced roasted turkey breast, a generous spoonful of cranberry sauce, a handful of stuffing croutons, and pour turkey gravy over the top.
- 5
Garnish
Sprinkle chopped cilantro and green onions on top of the assembled tacos for added flavor and freshness.
- 6
Serve
Serve the Thanksgiving Dinner tacos warm, with extra gravy and cranberry sauce on the side if desired.