Nachos Recipe
tortilla chips, queso, pico de gallo, side of roasted red salsa
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Ingredients
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Tortilla Chips
Queso
Pico de Gallo
Roasted Red Salsa
Method
Tortilla Chips
- 1
Prepare the Tortilla Chips
Open the bag of tortilla chips and pour them into a serving bowl. Ensure they are evenly spread out.
Queso
- 2
Make the Queso
In a saucepan over medium heat, combine Velveeta cheese, cream cheese, and milk. Stir until melted and smooth.
- 3
Add Seasonings
Add diced green chilies, ground cumin, chili powder, and salt to taste. Stir well to combine and heat through.
Pico de Gallo
- 4
- 5
Combine Ingredients
In a bowl, mix the diced tomatoes, red onion, cilantro, lime juice, and salt to taste. Stir until combined.
Roasted Red Salsa
- 6
Roast Ingredients
Preheat the oven to 200°C (400°F). Place tomatoes, garlic cloves, jalapeño, and onion on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- 7
Bake
Roast in the oven for about 20-25 minutes until vegetables are soft and slightly charred.
- 8
Blend Salsa
Allow the roasted vegetables to cool slightly, then blend them in a food processor until smooth. Adjust seasoning if necessary.