Mini Tacos Recipe
Two mini tacos with your choice of beef or chicken.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare the Taco Filling
- 1
- 2
Add Beef and Seasoning
Add the ground beef to the skillet. Break it apart with a spatula and cook until browned. Drain any excess fat.
- 3
Season the Beef
Stir in the taco seasoning, salt, and pepper. Mix well and cook for another 2-3 minutes until the seasoning is well incorporated. Remove from heat.
Prepare Taco Shells
- 4
Warm Tortillas
In a separate skillet, warm the mini corn tortillas over medium heat for about 30 seconds on each side, or until pliable.
Assemble the Tacos
- 5
Fill the Tacos
Take a warmed tortilla and spoon 2 tablespoons of the beef filling onto the center of the tortilla.
- 6
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and sprinkle with chopped cilantro.
- 7
Serve
Fold the tortilla in half and serve immediately. Enjoy your mini tacos!