Hot Honey Fried Chicken Recipe
sriracha hot honey fried chicken, mango and red cabbage slaw, avocado ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hot Honey Fried Chicken
Mango and Red Cabbage Slaw
Avocado Ranch Dressing
Method
Hot Honey Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, and garlic powder. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In another bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and paprika. This will be the coating for the chicken.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Fry the chicken pieces for about 12-15 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Mango and Red Cabbage Slaw
- 6
Combine the Ingredients
In a large bowl, combine the shredded red cabbage, diced mango, shredded carrot, chopped cilantro, lime juice, salt, and black pepper.
- 7
Toss and Chill
Toss everything together until well mixed. Let it sit for at least 15 minutes to allow the flavors to meld.
Avocado Ranch Dressing
- 8
Blend the Dressing
In a blender or food processor, combine the ripe avocado, buttermilk, ranch dressing mix, chopped dill, garlic powder, salt, and black pepper. Blend until smooth and creamy.
- 9
Adjust Seasoning
Taste the dressing and adjust salt and pepper as needed.