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Ingredients
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Guacamole
Pico de Gallo
Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).
- 3
- 4
Incorporate Tomato
Gently fold in the diced tomato until evenly distributed. Taste and adjust seasoning, adding more salt or lime juice if needed.
Pico de Gallo
- 5
- 6
Mix the Ingredients
In a mixing bowl, combine the diced tomatoes, onion, jalapeño, lime juice, chopped cilantro, and salt.
- 7
Taste and Adjust
Mix well and taste the pico de gallo. Adjust seasoning with more salt or lime juice if necessary.
Chips
- 8
Open the Bag
Open the bag of tortilla chips and pour them into a serving bowl.