Jul 13 2026
Restaurants›Social Cantina›Fiesta Shrimp Recipe

Fiesta Shrimp Recipe

Inspired by Social Cantina
Time45m
Serves4

seasoned and grilled shrimp, cilantro lime rice, guacamole, jalapeño, pickled red onion, red cabbage, pineapple habanero crema, tropical pico

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Ingredients

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For the Shrimp

For the Cilantro Lime Rice

For the Guacamole

For the Toppings

Method

Prepare the Shrimp

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp, olive oil, lime juice, garlic powder, paprika, cumin, salt, and black pepper. Mix well to coat the shrimp evenly. Let it marinate for at least 15 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Skewer the marinated shrimp (if desired) and grill for about 2-3 minutes on each side or until they are pink and opaque.

Prepare the Cilantro Lime Rice

  1. 3

    Cook the Rice

    In a medium saucepan, bring water to a boil. Add the long-grain rice and salt. Cover and reduce heat to low. Cook for about 18-20 minutes or until the rice is tender and water is absorbed.

  2. 4

    Add Flavor

    Once the rice is cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then stir in the lime juice and chopped cilantro.

Prepare the Guacamole

  1. 5

    Mash the Avocado

    In a bowl, mash the ripe avocados with a fork until smooth. Add lime juice, minced garlic, salt, and chopped cilantro. Mix well.

  2. 6

    Add Jalapeño

    If desired, add minced jalapeño to the guacamole for extra heat and mix well.

Assemble the Dish

  1. 7

    Prepare the Serving

    On a plate, serve a portion of cilantro lime rice, then top with grilled shrimp. Add guacamole, pickled red onion, shredded red cabbage, pineapple habanero crema, and tropical pico de gallo as toppings.

  2. 8

    Garnish and Serve

    Garnish with additional lime wedges and cilantro if desired. Serve immediately and enjoy!

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