Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Esquites Base
Tortilla Chips
Method
Esquites Base Preparation
- 1
Cook the Corn
In a large skillet over medium heat, melt the butter. Add the fresh corn kernels and sauté for about 5-7 minutes until the corn is tender and slightly caramelized.
- 2
Combine Ingredients
In a large mixing bowl, combine the sautéed corn, mayonnaise, Cotija cheese, chopped cilantro, lime juice, chili powder, and salt. Mix well until all ingredients are evenly distributed.
Tortilla Chips Preparation
- 3
- 4
Fry the Tortilla Chips
Cut each corn tortilla into triangles. Carefully add the tortilla pieces to the hot oil in batches, frying for about 2-3 minutes or until golden and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Season with salt immediately.