Jul 13 2026
RestaurantsSocial CantinaDespacito Recipe

Despacito Recipe

Inspired by Social Cantina
Time1h 30m
Serves4

citrus marinated pork, cilantro lime rice, salsa verde, pickled red onions, tomatillo crema, red cabbage, pico de gallo, cilantro

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Ingredients

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Citrus Marinated Pork

Cilantro Lime Rice

Pickled Red Onions

Tomatillo Crema

Red Cabbage

Garnish

Method

Citrus Marinated Pork

  1. 1

    Prepare the Marinade

    In a bowl, combine orange juice, lime juice, minced garlic, cumin, salt, and black pepper.

  2. 2

    Marinate the Pork

    Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.

  3. 3

    Cook the Pork

    Preheat your grill or oven to medium-high heat. Remove the pork from the marinade and grill or roast until internal temperature reaches 145°F (about 20-25 minutes). Let it rest before slicing.

Cilantro Lime Rice

  1. 4

    Cook the Rice

    In a medium saucepan, combine white rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is fluffy.

  2. 5

    Flavor the Rice

    Once cooked, fluff the rice with a fork and stir in chopped cilantro, lime juice, and salt.

Salsa Verde

  1. 6

    Blend the Ingredients

    In a blender or food processor, combine tomatillos, cilantro, jalapeño, minced garlic, lime juice, and salt. Blend until smooth.

  2. 7

    Adjust Seasoning

    Taste and adjust seasoning if necessary, adding more salt or lime juice as needed.

Pickled Red Onions

  1. 8

    Combine Ingredients

    In a jar, combine thinly sliced red onion, apple cider vinegar, sugar, and salt.

  2. 9

    Pickle the Onions

    Let the mixture sit for at least 30 minutes at room temperature or refrigerate for up to a week.

Tomatillo Crema

  1. 10

    Mix the Crema

    In a small bowl, mix together sour cream and tomatillo salsa until combined.

Pico de Gallo

  1. 11

    Combine Ingredients

    In a bowl, combine diced tomato, diced onion, chopped cilantro, lime juice, and salt. Mix well.

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