Jul 13 2026
Restaurants›Social Cantina›Chips & Salsa Flight Recipe

Chips & Salsa Flight Recipe

Inspired by Social Cantina
Time45m
Serves4

choice of two salsas: choice of roasted red, verde, chile de arbol, mango habanero + two of the following: white queso, guacamole, pico de gallo, avocado ranch

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Ingredients

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Salsas

Dips

Chips

Method

Salsa Preparation

  1. 1

    Roasted Red Salsa

    Blend together 1 can of fire-roasted tomatoes, 1 chopped onion, 2 cloves of garlic, and a handful of cilantro. Season with salt and pepper to taste.

  2. 2

    Verde Salsa

    Combine 1 lb of tomatillos, 1 jalapeño, 1/2 onion, and a handful of cilantro in a blender. Blend until smooth and add lime juice, salt, and pepper to taste.

  3. 3

    Chile de Arbol Salsa

    Toast 10 dried chile de arbol in a dry skillet until fragrant. Blend with 2 cloves of garlic, 1/2 cup of water, and salt to taste.

  4. 4

    Mango Habanero Salsa

    Dice 1 ripe mango, 1 habanero pepper (seeded), 1/2 red onion, and mix with the juice of 1 lime and salt to taste.

Dip Preparation

  1. 5

    White Queso

    Melt 1 cup of white cheese with 1/2 cup of milk in a saucepan over low heat. Stir until smooth and serve warm.

  2. 6

    Guacamole

    Mash 2 ripe avocados with 1 lime juice, salt, and diced tomato. Add chopped cilantro for flavor.

  3. 7

    Pico de Gallo

    Mix together 2 diced tomatoes, 1 diced onion, 1 chopped jalapeño, and a handful of cilantro. Season with lime juice and salt.

  4. 8

    Avocado Ranch

    Combine 1 ripe avocado, 1/2 cup of ranch dressing, and 1 tablespoon of lime juice in a blender. Blend until smooth.

Assembly

  1. 9

    Combine & Serve

    In serving bowls, place your choice of two salsas and two dips. Serve with tortilla chips on the side.

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