Chips & Guacamole Recipe

Time30m

Serves4

Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tortillas
Cut each corn tortilla into 6 equal wedges to create the chips.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
4
Drain and Season
Using a slotted spoon, remove the chips from the oil and drain on paper towels. Season with salt while still hot.

5
Prepare the Ingredients
Peel and pit the avocados, then mash them in a bowl using a fork or potato masher until smooth or chunky, depending on your preference.
6
Mix in Flavorings
Add lime juice, finely chopped red onion, diced tomato, chopped cilantro, salt, and garlic powder to the mashed avocado. Mix until all ingredients are well combined.
7
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if desired.
8
Serve
Transfer the guacamole to a serving bowl and serve immediately with the tortilla chips.