Cheese Quesadilla Recipe
A grilled cheese quesadilla served with salsa.
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Ingredients
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Quesadilla Ingredients
Salsa Ingredients
Method
Quesadilla Preparation
- 1
Prepare the Tortillas
Preheat a non-stick skillet over medium heat. Spread butter on one side of each flour tortilla.
- 2
Assemble the Quesadilla
Place one tortilla, butter-side down, in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla.
- 3
Cook and Flip
Top with the second tortilla, butter-side up. Cook for about 2-3 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes until the cheese is melted and the other side is golden brown.
- 4
Slice and Serve
Remove the quesadilla from the skillet, let it cool for a minute, then cut into wedges.
Salsa Preparation
- 5
Combine Ingredients
In a medium bowl, combine the diced tomatoes, chopped onion, chopped cilantro, lime juice, and salt.
- 6
Mix Well
Stir the mixture until all ingredients are well combined. Adjust seasoning to taste if needed.