Brown Sugar Peach Margarita Recipe
Camarena Blanco, triple sec, house sour, brown sugar simple syrup, peach
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Ingredients
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Liquors
Syrups
Mixers
Garnish
Method
Preparation
- 1
Make the Brown Sugar Simple Syrup
In a small saucepan, combine equal parts of brown sugar and water. Heat over medium heat, stirring until the sugar has fully dissolved. Allow to cool before using.
- 2
Prepare the Peach
Wash the fresh peach thoroughly. Cut it in half, remove the pit, and chop into small pieces.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Camarena Blanco Tequila, 1 oz of Triple Sec, 1 oz of House Sour Mix, and 1 oz of Brown Sugar Simple Syrup.
- 4
Add Peach
Add the chopped fresh peach to the shaker with the other ingredients.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a glass filled with ice. Optionally, rim the glass with brown sugar by wetting the rim with a slice of peach and dipping it into brown sugar.
- 7
Garnish
Garnish with a slice of peach on the rim of the glass. Serve immediately and enjoy!