Black Beans Recipe
Make Black Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Aromatics
Garnishes
Method
Preparation
- 1
Soak the Black Beans
Rinse the black beans under cold water. Place them in a large bowl and cover with water. Let them soak for at least 8 hours or overnight.
- 2
Cooking
- 3
Cook the Beans
After soaking, drain and rinse the beans. In a large pot, combine the beans and 3 cups of fresh water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1 hour, or until the beans are tender.
- 4
Sauté Aromatics
In a separate skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
- 5
Season the Beans
Once the beans are tender, add the sautéed aromatics to the pot. Stir in the cumin, smoked paprika, salt, and black pepper. Cook for an additional 10 minutes to allow the flavors to meld.